Yep. More strawberries. Unfortunately, my stomach is now too big for me to bend over and pick them myself, so I have to rely on B., who not only works 12 hours some days, but is also saddled with the myriad other tasks I’m now unable to do. (Weeding, picking up dog poop, et al.) Needless to say, we’re still getting them, just not always before time and the sun have taken their toll. I admit this recipe is something of a work in progress; I’ve noted changes I’d still like to institute for next time, and tinkering at all levels is welcome…just let me know what you did and how it turned out. It should be served with salad and a lot of balsamic vinaigrette to pour over both the soufflé and greens.
