Cooking Tips From Professional Chefs. For some people, cooking can be daunting and intimidating. It is different to order a take out than try to make it at home on your own. Cooking is art just as people say. You can learn and improve your skills using various resources. There are many things to learn such as cutting, seasoning, preparing ingredients, cooking methods, etc. However, there is always room to improve your cooking skill. And here are tips to improve your cooking skills from professional chefs:
Learn to season your foods properly. Waiting until the end to add seasoning into your dish is a mistake you need to avoid. Over-seasoning or under-seasoning is also a mistake every chef avoids. Seasoning does matter when making a dish. Salt and pepper are the most common to use for seasoning. However, even the level of saltiness of every salt is different. To improve your cooking skill, you can try using kosher salt or sea salt instead. Using the right salt can make big difference.
If you cook using hard-boiled eggs, always put them in cold water after boiling. His technique is used to prevent your eggs turn gray specifically around the yolk part. If you cook scrambled eggs, it is highly recommended to use butter instead of oil to result in airy, light, fluffy texture. Also, you can use on and off heat cooking method when making scrambled eggs to cook it evenly and result in creamy, rich texture. If you cook fried eggs, heat your spatula first using olive oil so you won’t ruin the yolk.
Always measure flour by weight not volume. Measuring flour by volume increase the risk of ruining your food. Professional bakers always measure flour by weight to ensure it is precise. Too much flour can result in too dense texture. Baking is a bit different than cooking because it needs precise measurement of every ingredient. Therefore, baking is often considered as science than art.
Cooking meat can be daunting and challenging. You need the right technique to cook perfect meat dish. One of the rules in cooking meat is never cook it straight out of refrigerator. It applies to any kinds of meats include beef, chicken, pork, and fish. Before cooking them, let them in room temperature for about 15 minutes or more. Larger meats will take longer.
Heat the pan before adding oil into it. Many people just pour oil into the pan even before the stove is on. What you can do is put the pan on the stove, turn on the stove and let it heat the pan properly. Only then you can add some oil to cook. It is the same when you bake. Make sure to heat the oven before baking.
Cooking skill also include your skills in keeping and organizing the kitchen, appliances, and tools. Avoid putting your knives in the dishwasher because it can dull the blade. Also, organize your kitchen by putting different items in different section, making it easier for you to find them. It will result in smooth cooking process.