Tips To Cook Eggs Perfectly. Everyone loves eggs and they are easy to get. They are available almost everywhere and can be prepared in different ways into various dishes. Eggs are healthy foods because they are rich in protein and amino acids, which are good for your body. It seems that everyone can cook eggs just fine. Some people like to make them into scrambled eggs, fired-eggs, hard-boiled eggs, and many more. Eggs are often served for breakfast as well due to its simplicity and nutrients. However, you can also improve your techniques to cook eggs more perfectly. Here are several tips to consider;
Start to sharing the tips
Always use fresh eggs no matter what dish you are going to make. They are also considered easier to cook than the older ones. Professional chefs advise to use fresh eggs for cooking. You can check the Julian Date on every carton of eggs in every eggs package sold in the U.S. this trick is very simple to make sure that you use fresh eggs to cook to results in better dish.
First thing you need to know
Do not cracks eggs directly into a pan. Well, this is probably the most common technique to use by many people before playing at situs judi poker. It is consider more efficient as well. However, professional chefs recommend to crack eggs into a separate bowl. This way, you can avoid the risk of getting shell fragments. Another reason why cracking eggs into separate bowl is better is to cook your eggs evenly. This is also a good technique to follow if you want to precisely land the eggs in particular spot in the pan.
It is recommended to heat your spatula first before use it. You can heat it using olive oil in the pan. This is a great tip to avoid getting your eggs stuck onto the spatula, which is one of the most common thing to happen. This technique is perfect for when you cook fried eggs. When your spatula is already heated by olive oil, you can avoid the risk of breaking the yolk.
You can also make perfect scrambled eggs by using on and off heat technique. While cooking scrambled eggs, move the pan back and forth between the stove and off the stove. This is how you alternate your eggs between heat and no heat. You can do the motion three to four time every time you cook scrambled eggs. This technique results in rich, creamy scrambled eggs, perfect for hearty breakfast.
Cook with oil or butter
Instead of oil, you can use butter to cook eggs. It will result in fluffy, air, light texture. Butter produce heat in a form of steam when it is cooked. It will then increase the volume of the air into the eggs, making it lighter and fluffier in texture.
It is highly recommended to stir non-stop when cooking scrambled eggs. That will help to break down the eggs curds. Therefore, your scrambled eggs will have creamier and softer texture. Then, heat your plate before serving the eggs. Cold plate will just lower your eggs temperature too quick. Thus, you can heat your serving plate first using hot water while cooking.